Bong Paye Ki Nehari

Bong Paye Nehari

Bong Paye Ki Nehari

 

  • Gosht ….. 3 Kilo
  • Pay …..2 adad
  • Nalian …..4 adad
  • Lal mirch ….100 garam
  • Dhania ….. 250 gram
  • Lehson …. 40 gram
  • Nemak …. 60 gram
  • Dahi …..500 gram
  • Adrak ………. 20 gram
  • Garam masala …. 10 gram
  • Payaz ….. 250 gram
  • Haldi ….9 gram
  • Ghee ….. 500 gram
  • Ata …. 70 gram
  • Hari mirch … 50 gram
  • Lemon ….. 6 adad 

BANANE KI TARKEEB

Gosht lemo k pani se khob achi tarah dho lejiay . lal mirch dhania aur adhi payaz dal kr lehson k joun , haldi aur nemak ko pani main pees kr masala tayr k lijiay ab adha gee chulhy per rakh kr krr krrain aur baqi payaz k lachy tail mian lal kr k nikal lain phr is ghee main adha masala aur gosht dal kr chand mints tk bonain , us k bad pateli dhanp kr pakny dain , jb is ka pani khushk ho jay to lal k hui payaz pees kr dahi aur aty samait pateli main dali kr khob bhoniay us k baad pani baqadr shorba dal kr pateli ka moun aty se band kr dain 2 ghanty tak koilo per pakaiaye phr pateili kholiye aur aty ka doodh nikal kr us mian dal kr tez anch per josh dain jb shorba garha ho jay to baqi adha ghee ka bighar dijiay aur pateli choolhy se utar k kutri hui adrak , hari mirch aur pisa hua garam masala chirakny k baad uper se lemo nachor lain. Bong Paye Ki Nehari

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