Special Recipes Chicken Biryani

chicken-biryani

CHICKEN BIRYANI

  • Chicken:1.25 kg 
  • Chawal: 1kg 
  • Adrak Lehsan (pisa hoa): 2 spoon
  • Namak: Hasb e Zaiqa 
  • Piyaz (bareek kati hoi): 3 Adad darmiyani 
  • Timatar (bareek katay hoye): 6 Adad darmiyany 
  • Dahi (phainta hoa): 1 piyali 
  • Safaid Zeera: 1 Spoon
  • Haldi (pisi hoi): 1 Spoon
  • Laal mirch (pisi hoi): 2 Spoon
  • Dhaniya (pisa hoa): 1 Spoon
  • Garm Masala (pisa hoa): 1 Spoon
  • Hari Mirchain (bareek kati hoi): 6-8 Adad 
  • Hara Dhaniya (bareek kata hoa): Adhi Gathi 
  • Podeena (bareek kata hoa): Adhi gathi 
  • Sabit Garam Masala: 2 Spoon
  • Zarday ka rung: 1 chutki 
  • Dood: 1 piyali 
  • Kaiwra Essnes Chand qatry 
  • Cooking Oil: 1 piyali

BANANE KI TARKEEB


Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.

Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.

Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.

Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.

Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.

Degchi ko dhak kar 15 sy 20 minute k lyye garam taway per rakh kar halki anch pr (dum per) pakain. 

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