Chicken Fride Rice Recipe

Chicken Fride Rice

Chicken Fride Rice

  • Chawal 1 kg
  • Chicken bagair hadi ki botiyan adha kilo
  • Namak hasb e zaiqa
  • Lehsan pisa hoa 1 chaye ka chamcha
  • Hari Piyaz (Bareek Kati Hoi) 3 sy 4 adad
  • Band Gobhi (Bareek Kati hoi) 1 adad chhoti
  • Sirka 2 khanay k chamchay
  • Soya Sauce 4 khanay k chamch
  • Safaid Mirch (pisi hoi) 1 khanay ka chamach
  • Chenni 1 khanay ka chamach
  • Chinese Namak 1 chaye ka chamcha
  • Anday 3 adad
  • Cooking Oil 4 sy 6 khanay k chamach
Chawalon ko ubal kar paani nathar lain aur 4 sy 6 ghanton k liye dhak kar fridge main rakh dain.
Karhai main darmiyani anch par cooking oil ko do sy teen minute tak garm karain. Lehsan daal kar 1 sy 2 minute tak fry karain. Phir chicken daal kar itni dair fry karian k chicken ka apna pani khushk hojaye.
Chawalon main band gobhi, gajar aur hari piyaz daal kar milaain. 1 minute baad namak, cheni, safaid mirch aur chinese namak shamil kar k achi tarha milaain.
Ando ko namak aur chutki bhar safaid mirch k sath halka sa phaint lain aur chawalon per daal dain. Aakhir main sirka aur soya sauce daal kar achi tarha milaain Chicken Fride Rice .

 

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