Chicken White Karahi

chicken-white-karahi

Chicken White Karahi

  • Chicken: Ada Kilo (500 Grams)
  • Dahi: 250 Gram
  • Cream: Ada Cup (Half Cup)
  • Adrak: 2 Spoon (Ginger Paste)
  • Lesan: 2 Spoon (Garlic Paste)
  • Dhanya: Thora Sa (Hasb-e-zaroorat) “Coriander”
  • Hari Mirch: 8 Adad (Green Chili)
  • Sabat Dhnya: 1 Spoon (Dried Coriander)
  • Zera (Safaid/White): 1 Spoon
  • Kali Mirch: 1 Spoon (Black Pepper – Crushed)
  • Namak: 1 Spoon (Salt)
  • Oil: 1 Cup

Chicken Bnany KA Tareeqa

Sab Say Pahly Ak karahi May Oil Dal Kar. Is May Chicken Dal Kar Fray Kar Lay. Is may Adrak Lehsan Dal Kar Fry Kar Lain. Dahi May zera kali mirch dal kar mix kar lain. Jab Chicken Brown ho jaye tu is mai dahi daal kar Paka (Cook kr) Lain. Phir Is May Chicken dal Kar Itna Pakye Kay Pani Khushk ho jaye. Phir Is May Cream Dal Dain.

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