Degi Chicken Biryani

Biryani

Degi Chicken Biryani

  • Chawal: Ada Kilo
  • Chicken: Ada Kilo
  • Desi Gee: 1 Cup
  • Dahi: 250 Gram
  • payaz (Onion): 2 Adad
  • Hari Mirch (Pesi Hoi): 3 Spoon
  • Adrak/Lesan (Genger/Garlic):2 spoon
  • Jaifal/jawatri: 1 Spoon
  • Namak(Salt): Hasbay Zarorat
  • Sabat Zeera: 1 Spoon
  • Long: 10 Adad
  • Bari ELachi: 3 Adad
  • Kali Mirch: 15 Adad
  • Dar Chini: 2 Adad

Biryani Bnany Ka Tareeqa

Sab sy phaly ak Bartan may Gee dalain. Is may Payaz Dal Kar Brown Kar Lay jab Payaz Brown Ho jye tu is may Dhai, Chicken, Adrak, Lesan, Dal Kar Bhoon Lain. Phir Sath Daar Cheni, Elachi, Long, Zeera, Kari Pata Dal Kar Achi tra bhoon Lain. Phir Is may Haldi, Namak, Hari Mirch, Dal kar boon Lain. Phir is ko 5 Mint Dam Par Rahk Dain. Phir Chawlo Ko Saf Kar Kay behgo Dain. Phir Ak Bartan May pani dal kar Garam kar lay jb pani ko ubal ajye tu is may Chawal Dal kar 2 Kani Tak ubal lay. Is kay Bad Chwalo Ko Chicken Kay Uper dal Dain. Phir Chwal kay uper  Jaefal, Jwatry,Desi Gee, Payaz Dal Dain.Or 10 sy 15 Mint Tak Dam Pay Rahk Dain.

 

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