Easy Sponge Cake Recipe

Sponge Cake

Sponge Cake

  • Anday 5 adad
  • Maida 1 cup
  • Cheeni 1 cup
  • Taza Cream 1.5 cup
  • Koi sa bhi taza ya dabbay ka phal (annas zyada behtar hai)
  • Vanilla Essence 1 chaye ka chamcha

BANANE KI TAREEQA

Ando main safaidiyaa alag kar k is qadar phaintain ko jhaag ban jaye aur piyala ulatny per bhi bahar na giray (ye pehchan hai phaintay janay ki) ab zardiayn aur pisi hoi cheeni mila dain aur is qadar phaintnay k baad maiday ko bauhat ahista ahista lakri k chamach sy is tarha mialain ko jhaag qayam rahay
Saaf aur khushk gol sanchay ko bagair chiknaai lagaye ye murakab undail dain aur sanchy ko maiz per jhatak kar murrakab ki satah per hamwar kar lain.
Pehly sy garm oven main 160 degree per rakh kar taqreeban 35 minute tak bake kar lain. Tinka daal kar test karain. Agar saaf bahar nikal aye to cake taiyaar hai. Warna chand minute mazeed pakaain. Sanchy main mukaml thanda honay k baad palat lain.
Cake ko adha adha kar k cream phaint kar adha cup icing sugar milaain aur is main koi sa phal bareek kaat kar milain
Dabbay ka juice cake per phaila dain aur cream o phal ki filling kar k cake ko jor dain.
Dosray hissay per bhi juice daalain. Aur cream laga kar phal saja dain cake ko chand ghanty fridge main rakha rehny dain. Takeh set hojaye. Mazay daar cake taiyar hai Sponge Cake .

0 Comments

Leave a Comment

Login

Welcome! Login in to your account

Remember me Lost your password?

Don't have account. Register

Lost Password

Register

%d bloggers like this: