Special Roghni Paratha Recipe
Roghni Paratha Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.
- Onions, finely chopped 2 medium sized
- Green chillies, finely chopped 2
- Cumin seeds 1 tsp
- Oregano (ajwain) 1 tsp
- Onion seeds 1 tsp
- Mustard seeds 1 tsp
- Masala of any pickle available 1 tbsp
- Garlic, finely chopped 1 tbsp
- Wheat flour 4 cups
- Oil 1 cup
- Salt 1 tsp
- Crushed Red chillies 1 tsp
- Mint leaves, chopped 2 tbsp
How to make Roghni Paratha:
- Mix well all the ingredients in the flour except oil and water.
- You can use more pickle masala to enhance the taste.
- Add the oil and mix well, now add a little water at a time and knead the flour.
- Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
- Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.
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