Special Sindhi Biryani Recipe

Sindhi Biryani

SINDHI BIRYANI

  • Gosh ½ kg
  • Tail 1 cup
  • Lehsan 1 chaye ka chamach
  • Namak ½ chaye ka chamach
  • Hara dhaniya 1 ghati mota mota kootlain
  • Aloo bukharay 6 sy 8 adad
  • Aalo ½ kg kaat lain
  • Chawal ½ kg
  • Piyaz 2 adad
  • Adrak 1 chaye ka chamach
  • Laal mirch 1.5 chaye ka chamach
  • Tamatar 2 adad kaat lain
  • Podeena adhi gathi koot lain
  • Laal mirch 8 sy 10 adad sabit koot lain
  • Namak 1 khanay ka chamach
  • Sabit garm masala daar cheeni, 1 adad tukra,1 khanay ka chamach, bari ilaaichi 1 adad, chhoti
  • ilaaichi
  • Dahi 1 cup
  • Piyaz 2 adad tal lain
  • (Dahi aur piyaz ko blend kar lain)
  • Biryaani essense chand qatray
  • Zarday ka rang aur tail oper daalny k liye

 

BANANE KI TARKEEB

Tail garam karain aur pyaz tal lain phr gosht, adrak , lehsan daal kar fry karain. Phr tamam masala aur paani daal kar gosht galny dain. Jab gosht adha gal jaye to daal kar pakain. Jab aalo gal jaain to nikal lain. Gosht bhoon lain. Phir dahi aur blend ki hoi pyaz daal dain aur 2 sy 3 minute dam par rakh dain. Chawal ka paani garm karain. Sabit garm masal daal kar 1 kanni chhan lain. Phir pateelay main chawal daalain. Phir qorma, phir chawal daalain. Tail chhirak lain. Zarday ka rang, biryaani essense daal kar dam per rakh dain Sindhi Biryani.

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