Barfi

• Khoya ½ kg
• Cheeni 1 pao
• Jaifal Jawitri Ilaaichi 1 chutki
• Vanela powder 1 chutki
• Ghee 1-2 khaany k chamchy
• Badadm, Pistay

BANANE KI TARKEEB

Karhaai ko halki anch per garm kar k is main ½ kg khoya 1 pao cheeni daal dain aur ghota lagaain. 2-3 mint baad josh anay k baad choolah band kar dain aur is main ek chukti jawitri jaifal, ilaachi powder aur 1 chutki vanela powder shaamil kar lain aur ghotay ki madad sy khoob achi tarah ghot lain.
Phir ek tray ko ghee sy chikna kar k achi tarha ameza phailaain aur badam pista sy garnish kar k 8-7 ghanty k liye chhor dain. Jamnay k baad chokor tukro main kaat lain Barfi .