Gosht Khara Masala

• Bakry ka goht …..1 kilo
• Payaz ….. 3 adad
• Dar cheni …. 3 adad
• Choti alaichi….. 4 adad
• Long ….. 6 adad
• Tamatar …. 8 adad
• Tail …. Adha cup
• Adrak ….. 2 inch ka tukra
• Dhanya podina …. Adha cup
• Sounf powder ….1 Tea spoon
• Haldi powder …. 2 Tea spoon
• Bari alaichi powder …. Adha chay ka chamch
• Dhania powder …. 2 khany k chamchy
• Kashmeeir lal mirch powder …. 3 table spoon
• Desi Ghee ….. 3 khany k chamch
• Adrak lehson k past …. 4 table spoon
• Lemon ka rus …. 4 khane k chamch
• Zeera powder …. 1 se 1-1/2 khane ka chamch
• Nemak …..hasb.e.zaiqa

BANANE KI TARKEEB

Aik pain main tail garam kr k dar cheeni alaichi aur long ko chanch second tak fry krain.
Sath hi payaz dal kr halka brown kr lain phr is main adrak lehson ka past aur gosht shamil kr k halki anch per pakain
Ab dhania powder, zeera . lal mirch powder , haldi , nemak aur pani dalain.
Jab gosht gal jay to is main katy tamatar shamil kr k halki anch per thori dair pakaian.
Akhir main lemon ka rus , alaichi powder aur sounf dalain .
Hara dhania , dodina aur adrak se garnish krain.
Garam garam roti k sath server karain Gosht Khara Masala.