Special Keema Kaleji Recipe

kaleji recipe

Keema kaleji recipe:

Keema Kaleji recipe is one of the best food. Mostly people like it very much. As you know that a large amount of proteins and carbohydrates contain in it. It is a very fast food. Kaleji and keema dish is a traditional dish.

In another words kaleji called liver. It is one of the best source of nutrient foods. It contains a large amount of high-quality protein, an easily absorbed form of iron, all of the B vitamins (including B12 and folic acid in significant amounts), balanced quantities of vitamin A, many trace elements and minerals including copper, zinc, chromium, phosphorous and selenium, essential fatty acids EPA, DHA and AA, as well as the powerful antioxidant CoQ10. Therefore we should eat it.

Ingrediants:

These are the ingredients to make Keema Kaleji recipe.

250 grams mincemeat or Keema 
250 grams kidney or liver 250 grams Onions (minced)
1 piece Ginger
6 flakes Garlic
1/2 cup Ghee
1 little Milk 
1 tblsp each of powdered cumin and Coriander seeds
1 tsp Turmeric powder 
Salt and Chilli powder to taste
100 grams Tomatoes
150 grams curd (beaten)
6 slIced Mint leaves
4 hard-bOiled eggs (shelled and halved)
1 tblsp Garam masala 
a large handful of Coriander leaves

How to make Keema Kaleji:

METHOD:

Firt of all grind the onion, ginger and garlic to a paste.
Heat the ghee and fry the paste, sprinkling a little milk now and then till it turns golden.
Add the Keema (mincemeat) and kidney or liver.
Cover tight and cook over a slow fire till completely dry.
Then fry to a rich red color, and add the cumin, coriander, turmeric, salt and chilli powder, along with tomatoes, curd and mint.
Cover tight and continue cooking over a slow fire till the mutton is tender and almost dry.
Remove into a serving dish and arrange the egg halves on top.
Sprinkle the garam masala all over, along with the fresh coriander leaves.
Serve hot.

Note: If you like this recipe so, please share it with your friends and relatives.

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